Chili Rubbed Tilapia
4 tilapia fillets
1 tbsp of Adobo all-season salt
1 tbsp of chili powder
Mix all the spices in a bowl and apply generously to each fillet. Then squeeze to limes over the fish and cooked in a skillet.
In a bag with salmon fillets I put
1/2 soy sauce
1 tsp garlic
1 tsp honey
Measurements are approximate since I’m terrible at measuring things. Let it sit for an hour then baked it at 350 for 25 minutes.
Beer Battered Fish Tacos
3 tablespoons all-purpose flour
1/8 teaspoon ground cumin
1/8 teaspoon salt
1 tsp cayenne pepper
1/3 cup beer – I usually use a stout or a red, more flavor and better body
8 ounces tilapia fillet, cut crosswise into 1-inch wide strips
Stir all the dry ingredients together, add beer and mix well. Use a deep skillet, put some canola oil in it and let it get hot. Batter your pieces of fish and fry ‘em up!
Blackened Fish Tacos
4-5 Filets of Tilapia(or mild white fish)
1 Tbsp of chili powder
1 Tbsp of cayenne pepper
1 Tbsp of Adobo season salt
1 Tbsp of garlic powder
1 Tbsp of onion powder
salt and pepper to taste.
Start by combining your dry ingredients in a bowl and warming some canola oil on the stove. Seasoning and cooking fish can be tricky becuase it flakes apart easily, I put the fish in the skillet and let it cook for about 30 seconds to a minute, then add my seasoning. I do this with the fish whole because it stays together better. After about two minutes, flip the fish and add seasonings to the other side and cook for another two minutes. Tilapia filets should only take 4-6 minutes to cook. Remove from the pan and cut into strips to add to tacos.