I’m getting back on the wagon! And since I see Jen has made a challenge for April to eat more veggies, you’re on girl! <3
Breakfast:
Did you know that Chex now has a whole LINE of gluten free cereal? I was so excited to have cereal again without wanting to die afterward. It’s almost as good as cinnamon toast crunch.
Monday for lunch I had a peanut butter & jelly with some chocolate milk. Ya know, in honor of National PB&J day.
I have to brag about my chowder again. It was so good, the husband and I both had multiple bowls last night. Did you see the recipe here?
